What Cookware Do Chefs Use – The Secret List

If you love to watch cooking competitions such as Hell’s Kitchen or Master Chef, you probably have a question in your mind of what cookware do chefs use? There are a couple of pans and pots that they buy for the kitchen or home use. But there are also many considerations such as personal preference, the food type that they want to cook and the style of their cooking.  A couple of professional chefs want to try cookware that is completed with newer technology like carbon steel. But some chefs are still using their personal tools like cast iron skillets.

So What Cookware Do Chefs Use?

Frying Pans

There are a lot of features that you can find on frying pans such as a flat bottom and rounded edges. This cookware is made out of aluminum, ceramic, tempered glass, copper, stainless steel, cast iron, carbon steel and many more. Frying pan comes with newer styles such as titanium, carbon steel, and more.

Sauté Pans

As you can see from its name, this type of pan is used by a pro chef for sautéing. It means that you can move the food while you fry it. You do not need to use much oil for this cooking process. This type of pan is identical with a frying pan; meanwhile, the frying is shallower than sauté pan. Sauté pan also has deeper edged than its competitor. For those of you who need to sauté vegetables or fruits, this type of pan is the perfect choice for you.

Sauce Pans

What cookware do chefs use at home as well as a professional kitchen? Many pro chefs use this saucepan to cook pasta, veggies, boil eggs, soup, or sauce. This type of cookware is also the perfect choice for reheating food. This little pan is very versatile as you can use it in a professional kitchen and home. The design of this pan comes with tall sides and rounded bottom. There is also a lid in most saucepans which is used to avoid liquid from evaporating the pan.

Brazier Pans

Another crucial staple in the professional kitchen is the brazier pan. But you can also use this style of the pan in your home as well. There are many features that you can find in this pan such as flat-bottomed pan design and a moisture-locking lid. You can use this pan to cook your food slowly in the oven or you can brown your food on the stove. This type of pan is made of stainless steel or aluminum. And you can also choose a couple of sizes.

Griddle Pans

For commercial kitchens, griddle pans are the best choice. These styles of pans come with a large surface of nonstick cooking. These pans are completed with handle and there are also many features that you can enjoy like a large square shape. There are a couple of griddle pans that are designed for those of you who love to cook at home. These types of pans are made out of Teflon. But what cookware do chefs use in the commercial kitchens? The griddles that are used in the kitchen are made out of cast iron.

Ceramic or Stainless Steel Pans | Find The Best Nonstick One

You’ve noticed that your pans need replacing. The most logical thing to do is to decide which pan to buy, right? Unfortunately, there are tons of different brands and types out there – made from different materials too. The most common problem is to decide whether you should go with ceramic or stainless steel pans. Which to choose?

Ceramic and Stainless Steel Pans

Keep in mind that both types of pans are durable and sturdy. Each of them has its own characteristics, strength, and flaws. The good thing about them is that they are long-lasting – provided that they are in perfect shape. But then again, there are some flaws that you need to address from these two.

Recommended: Ceramic Frying Pan Pros and Cons

• Cleaning up

Which one is easier to clean? It’s ceramic pans. Thanks to the non-stick surface, you only need to use a soft sponge and soapy water to remove the residue and oil. In some products, you only need to use the paper towel, wipe it up, and voila! It’s clean as a whistle.

However, the same helpful non-stick surface is the weakness of the ceramic pans. The pans are prone to scratches, which means that you shouldn’t use them in the dishwasher. Although some manufacturers claim that their products are dishwasher-safe, some experts state that the dishwasher detergent (which is harsh) is responsible for the damage to the non-stick coat.

The stainless steel pans are tougher. They don’t have any coat or whatsoever, so feel free to throw them into the dishwasher. For the regular hand wash manner, this can be tricky. When some food particles or residue are sticking on the surface, you need to soak it up in hot water overnight. You can use either a sponge or steel wool for a thorough cleaning.

• Health

Both stainless steel and ceramic pans don’t produce toxins or negative fumes. The ceramic pans have the non-stick coating while stainless steel pans don’t. However, if the surface isn’t damaged, the ceramic pans are safe. But if you are into health concern so much, you should know that you still need to use butter, cooking spray, or oil to cook your food. 

Otherwise, the food will stick. The ceramic pans, on the other hand, don’t need butter or oil. You can use only a little or none at all. That’s why ceramic is considered better for health junkies.

• Use and Care

Because of the non-stick coating, the ceramic doesn’t last – well, not up to 10 or 20 years. The pans are good for 3 to 4 years but at some points, the coating will deteriorate. The pans will no longer be useful. The stainless steel, on the other hand, is tougher and more long-lasting. Since the pans don’t have any coating or whatsoever, you won’t have to worry about metal leakage.

Using ceramic pans is also more complicated. You have to use wooden or silicone utensils; otherwise, you will scratch the nonstick surface. With stainless steel, you don’t have to worry about a thing. Feel free to use any utensils you want (wood, metal, silicone, etc), and your pans are going to be just fine.

There is no right or wrong when it comes to choosing the cookware. Whether you use ceramic or stainless steel pans, it doesn’t matter. Simply choose the pan that suits your lifestyle, cooking comfort, and cooking preference.

Complete List of Ceramic Frying Pans Pros and Cons

People can buy different types of frying pans easily. Most people experience great difficulty to find the right frying pans they need. This is true as frying pans come to the market at various brands and prices.

To create high quality cookware, the manufacturer has to use different types of cookware materials. These materials include ceramic, stainless steel, cast iron, copper, anodized aluminium or clad stainless steel with copper or aluminium core. Ceramic frying pans are very popular in our society. However, before you buy any frying pans, you need to learn ceramic frying pan's pros and cons.

Ceramic Frying Pan Pros

No one can deny that ceramic frying pan is prevalent in the market. Here are four reasons why.

• Promote healthy eating. Ceramic frying pans are non-stick frying pan that allows you to cook or fry any food with little of less oil. This kind of frying pan is suitable for those who want to reduce calories and cholesterol intake. If you are on a strict weight loss diet, cooking with a ceramic frying pan is highly recommended.
• Ceramic is the safest cookware material. We have mentioned earlier that manufacturers use different types of cookware materials such as ceramic, stainless steel, copper, cast iron, etc. Unlike other materials, ceramic doesn’t release any dangerous substance to your food. Therefore, for health safety reasons, choosing the ceramic frying pans is always the right option.
• Non Reactive to Acid. Unlike other cooking material, ceramic is the best cookware material that doesn’t react to acidic food. Cooking acidic food such as fish, tomatoes, and citrus fruit in a reactive frying pan can change the color of the food. Moreover, reactive cookware can emit metallic taste to your food.
• A ceramic frying pan is easy to clean.  This frying surface is designed and made with the notn-stick layer. This design allows you to clean the frying pan easily. To clean your frying pan, you can simply use a warm cloth or washing sponge. A ceramic frying pan is dishwasher safe. However, if you want to make your ceramic cookware last longer, hand wash is always recommended?

Ceramic Frying Pan Cons

There is nothing perfect in this world and so for ceramic cookware. Here are a few disadvantages of having a ceramic frying pan.

• Frying pans don’t last as long. The ceramic coating on the bottom of your frying pan will eventually fade away. To make ceramic frying pans last longer, proper care needs to be given most of the time. With good care, you can use your pan safely for at least two years.
• Sometimes food sticks. Over time, the ceramic coating has worn out. As a result, your food will stick to the bottom of the pan easily.
• Ceramic cookware can chip easily. The ceramic coating on your frying pan can chip easily. To avoid scratches and chipping, metal utensils need to be avoided.

You have learned about ceramic frying pan pros and cons. I hope this article will help you to choose the right frying pan that you need.